注:贵州省科学技术基金资助项目(黔科合J字[2008]2093号)
作者:韩莉1,2,陶菡2,张义明1,2,石瑞丽1
单位:1.贵州工业职业技术学院,贵州贵阳 550008
2.贵州大学发酵工程与生物制药省重点实验室,贵州贵阳 550003
中图分类号:TP212.3
文献标识码:A
文章编号:1006-883X(2012)04-0009-04
收稿日期:2012-03-07
摘要:酶传感器是电化学生物传感器中研究最早、应用最广的一类传感器,也是近年来生物传感器研究的热点。简要介绍了酶传感器的发展历程,着重介绍酶传感器在食品工业、环境监测、生物医学、军事领域等方面的应用,并对酶传感器的发展进行了展望。
关键词:酶传感器;应用;食品;环境
Application of enzyme biosensors
HAN Li1, 2, TAO Han2, ZHANG Yi-ming1, 2, SHI Rui-li1
1.Guizhou Industry Polytechnic College, Guiyang 550008, China;
2.Province Key Laboratory of Fermentation Engineering and Biophar-maceutical, Guizhou University, Guiyang 550003, China
Abstract: Enzyme biosensors, which are studied early and extensively, are focused on in recent years. The developments of enzyme biosensors are introduced briefly, and the application in food industry, environment monitoring, biological medicine, military field are introduced emphatically. The developments of the enzyme biosensors are prospected, too.
Keywords: enzyme biosensor; application; food; environment
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备注:2012年 第18卷 第4期